Tuesday, March 23, 2021

Step-by-Step Guide to Prepare Ultimate Bendekai sambar/ Okra sambar:

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Bendekai sambar/ Okra sambar:

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We hope you got benefit from reading it, now let's go back to bendekai sambar/ okra sambar: recipe. To make bendekai sambar/ okra sambar: you only need 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Bendekai sambar/ Okra sambar::

  1. Prepare 1/2 kg of - Bendekai/Bhindi /Okra.
  2. Prepare 1/2 cup of - Toor dal.
  3. Provide of Tamarind – size of a small lemon.
  4. Prepare 2 of - Green chillies.
  5. Use of Salt.
  6. Provide 1 tsp of - Jaggery.
  7. Provide 1/4 tsp of - Methi.
  8. Take 1 tablespoon of - Coriander seeds.
  9. Provide 1 tsp of - cumin.
  10. You need 1 1/2 tsp of - Urad dal.
  11. Use 2-3 of - Dried Red chillies.
  12. Prepare 1 of spring - Curry leaves.
  13. Prepare 1/2-3/4 cup of - Coconut.
  14. Provide of For the seasoning:.
  15. Get 1 tsp of - Coconut oil.
  16. Prepare 1/2 tsp of -Mustard.
  17. Get 1 of - Dried Red chilli.
  18. You need 1 of spring - Curry leaves.

Instructions to make Bendekai sambar/ Okra sambar::

  1. Cook toor dal and keep aside. Soak tamarind, boil with little added water, salt, jaggery, slit green chillies. -When it starts boiling, add chopped bhindi. Allow to cook in a low flame. To avoid sliminess, don't close the lid or put a spoon to mix while boiling bhindi..
  2. In the meantime, prepare masala. Heat coconut oil, fry methi, add coriander, cumin, urad dal, red chillies and fry until all the spices are roasted. Next add curry leaves, coconut,turmeric and fry until you get a nice aroma. -Cool and make a powder of roasted coconut mix and keep aside..
  3. When bhindi is cooked, add dhal, masala powder and boil nicely by adding sufficient water to adjust the consistency. -Do the seasoning and serve with hot rice..

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Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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