Recipe of Homemade Sambar

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We hope you got insight from reading it, now let's go back to sambar recipe. You can cook sambar using 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sambar:

1. Provide 2 cups of Pigeon Pea(Arhar Daal).
2. Provide 1 tablespoon of turmeric powder.
3. Get 3 tablespoons of Imli pulp.
4. You need of Salt.
5. Take of Veggies for sambhar.
6. Prepare of Brinjal.
7. Use of Potatoes.
8. Provide of Radish.
9. Get of Carrot.
10. You need of Drumsticks.
11. Provide of Tomatoes.
12. Get of (You can add veggies of your choice).
13. Provide of For Tadka.
14. Prepare 1 tablespoon of Mustard seeds.
15. Get 2-3 of Dry red chillies.
16. Take 2-3 of Bay leaves.
17. Take of Few curryleaves.
18. Provide of Onions (diced).
19. Provide 1 tablespoon of Garam masala.
20. Take 1 tablespoon of Red chilli powder.
21. Take 1 tablespoon of Coriander powder.
22. Provide 1 1/2 tablespoon of Sambhar Masala.
23. Take 2 tablespoons of garlic (chopped).

Instructions to make Sambar:

1. Soak Daal for 1 hr...Add daal, vegetables, turmeric powder and Salt in a cooker..and cook it to 4-5 whistles.. once it is done mash it add imli pulp and keep it aside.
2. For tadka in a kadhai add oil...once it is hot add mustard seeds when it starts crackling add red chillies, curry leaves and bay leaves...then add garlic and cook till it is golden brown then add onions.
3. Once onions start frying and release oil add all the Dry spices and add this tadka in your sambhar and mix well...Your Sambhar is ready.
4. Garnish sambhar with coriander leaves and serve hot with Idlis,Rice,Dosa etc....

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