How to Prepare Any-night-of-the-week Sambar recipe/bisibelebath

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We hope you got insight from reading it, now let's go back to sambar recipe/bisibelebath recipe. You can cook sambar recipe/bisibelebath using 30 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Sambar recipe/bisibelebath:

1. Take To of make sambar powder.
2. Use 2 tsp of Coriander seeds.
3. Take 2 tsp of Toor dal.
4. Use 4-5 of Fenugreek seeds.
5. Provide 5 of Dry red chillies.
6. Prepare 1/2 tsp of Jeera.
7. You need 1/4 tsp of Hing.
8. Prepare 1/4 tsp of Peppercorns.
9. Prepare For of rice.
10. Take 1.5 cup of Rice.
11. You need 0.5 cup of Toor dal.
12. You need 1 of Onion.
13. Take 2 of Tomato.
14. Prepare 1 of Brinjal.
15. Provide half of Raw mango.
16. You need 1 of Nookal /kohlrabi.
17. Prepare half of Drumstick.
18. Take 1 of Carrot.
19. Take 5 of Beans.
20. Prepare 1/2 of Beetroot.
21. Prepare 1 of Potato.
22. Get 2 tsp of Coriander leaves , nicely chopped.
23. Get 10 of Curry leaves.
24. You need 5 of Garlic cloves.
25. Provide 1 tsp of Mustard seeds.
26. Take 1 tsp of Jeera.
27. Prepare 6.5 cups of Water.
28. Take 1 tsp of Chilli powder.
29. You need 1/4 tsp of Turmeric powder.
30. Take as per taste of Salt.

Steps to make Sambar recipe/bisibelebath:

1. Take a kadhai, add all the ingredients listed for the powder except red chillies and start frying them for 2 minutes..
2. .
3. Once the nice aromatic smell starts coming to add red chillies and dry roast them for a minute as well and transfer it into a plate..
4. Grind it into a powder, once it cooldown..
5. Now add 3 tsp ghee and 2 tsp oil in the pressure cooker..
6. Add mustard seeds, jeera and it must crackle and splutter as soon as added..
7. Add curry leaves and garlic and fry it once..
8. Now add onions into it and fry them till it becomes translucent in colour..
9. Now add chopped tomatoes into it and mix well..
10. Add the vegetables and fry them for minute..
11. Now add turmeric powder, chilli powder and salt..
12. Add the rice, toor dal and water and let it boil for some 5 minutes..
13. Now check the salt and close the lid and pressure cook it for some 5 whistles..
14. Open the cooker add one tsp ghee and serve hot yummy sambar rice with some fryums..

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