Recipe of Quick Italian style Mussels and Pasta

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We hope you got benefit from reading it, now let's go back to italian style mussels and pasta recipe. You can have italian style mussels and pasta using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian style Mussels and Pasta:

1. Get 1/2 cup of water.
2. Take 1 lb of live mussels.
3. Use 1/2 lb of red pepper spaghetti.
4. You need 1 oz of parmesan cheese.
5. Use 1/2 cup of dry, spanish, red wine.
6. Take 1 tsp of salt.
7. Take 1 tsp of pepper.
8. Provide 1 tsp of red pepper flake.
9. Prepare 2 tbsp of evoo.
10. Take 1 tbsp of finely chopped garlic.
11. Provide 1 tbsp of lemon juice.
12. Prepare 2 cup of of homemade marinara sauce.
13. Provide 10 of castelvetrano olives, chopped.

Instructions to make Italian style Mussels and Pasta:

1. Cook pasta, Al Dente..
2. add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat..
3. heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet..
4. put pasta on a plate, top with marinara sauce and chopped olives..
5. place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch..
6. EAT..

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