Recipe of Quick Spiced Onion rings bhajia #localfoodcontest_kisumu Very Easy

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Before you jump to Spiced Onion rings bhajia #localfoodcontest_kisumu recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is candy or another junk food, this is very true. At times, comfort foods can be very healthy and good for us to eat. There are several foods that actually can boost your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Green tea is actually good for your mood. You were sure green tea had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Studies have found that this specific amino acid can basically stimulate brain waves. This helps improve your mental focus while calming the rest of your body. You knew that green tea helps you feel a lot healthier. Now you know that applies to your mood too!

So you see, you don't need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to spiced onion rings bhajia #localfoodcontest_kisumu recipe. To make spiced onion rings bhajia #localfoodcontest_kisumu you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Spiced Onion rings bhajia #localfoodcontest_kisumu:

1. Use 2 of big onions.
2. You need Gram of flour.
3. You need of Black pepper.
4. Get of Chillie powder.
5. You need of Garlic powder.
6. Get of Paprika powder.
7. Prepare of Ginger powder.
8. Get of Turmeric powder.
9. You need of Water.

Steps to make Spiced Onion rings bhajia #localfoodcontest_kisumu:

1. Cut your onions into thick rings.
2. Mix all the dry ingredients and add water bit by bit...do not make the paste light make it thick.
3. Add the onion but separate them first. Mix well.
4. Put oil in a pan when hot put the onions. Dip them so that they are well covered by the batter. Do not crowd the onions.
5. When ready sprinkle dhania then serve with kachumbari mixed with tomato sauce. Enjoy.

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