Recipe of Speedy Chicken paprika drums Skewered red hot Shrimps and grilled sausages

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We hope you got benefit from reading it, now let's go back to chicken paprika drums skewered red hot shrimps and grilled sausages recipe. You can cook chicken paprika drums skewered red hot shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Chicken paprika drums Skewered red hot Shrimps and grilled sausages:

1. Use of For the chicken drums.
2. Provide 16 of drums of chicken cleaned.
3. Provide 1 cup of thick curd/ sour cream.
4. You need 1 1/2 tbsp of paprika or red chilli powder.
5. Provide 1 tbsp of curry powder.
6. Prepare 3 r of lemon juice.
7. Prepare to taste of Salt.
8. Use 2 tbsp of oil.
9. Prepare of For the Shrimp/ Prawns.
10. Provide 750 gms of large shrimp/ prawns devined and cleaned.
11. You need 1 tbsp of garlic paste.
12. You need 50 ml of shaoxing vinegar.
13. Use 2 tbsp of Sriracha sauce.
14. Prepare 1 tsp of paprika/ red chilli powder.
15. Get 1 tsp of brown sugar.
16. Take 1 tbsp of fish sauce.
17. You need 2 tbsp of sesame oil.
18. Use to taste of Salt.

Steps to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:

1. Wash,clean and pat dry the chicken drums.
2. Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well...
3. Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight.
4. For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour...
5. Skewer the prawns and set aside.
6. For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside.
7. When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently...
8. Grill the legs for about 15 /20 mins turning side in between..and keep basting.
9. The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks...
10. Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite.

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