Thursday, March 25, 2021

Recipe of Speedy Pumpkin Chocolate Streusel Muffins

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Pumpkin Chocolate Streusel Muffins

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We hope you got benefit from reading it, now let's go back to pumpkin chocolate streusel muffins recipe. You can have pumpkin chocolate streusel muffins using 23 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Pumpkin Chocolate Streusel Muffins:

  1. Take as needed of shortening- to grease the pan.
  2. Prepare 1 3/4 cups of flour.
  3. Take 1 teaspoon of baking soda.
  4. Get 1 teaspoon of cinnamon.
  5. Take 1/2 teaspoon of nutmeg.
  6. Provide 1/2 teaspoon of salt.
  7. Prepare 1/4 teaspoon of ginger.
  8. Prepare 1/2 cup of butter- softened.
  9. Take 1 cup of sugar.
  10. You need 2 of Eggs.
  11. Use 1 cup of pumpkin puree.
  12. Take 3/4 cup of semisweet chocolate chips.
  13. You need 1/2 cup of walnuts -- finely chopped.
  14. Use of Streusel topping.
  15. Take 1/2 cup of flour.
  16. Prepare 1/4 cup of brown sugar.
  17. You need 1/2 teaspoon of cinnamon.
  18. Prepare 1/4 cup of butter.
  19. Provide of Spiced glaze.
  20. Take 1/2 cup of powdered sugar.
  21. Provide 1/8 teaspoon of ground cinnamon.
  22. Take 1/8 teaspoon of ground nutmeg.
  23. Prepare 3 tablespoon of milk - you may need to add a little more.

Instructions to make Pumpkin Chocolate Streusel Muffins:

  1. Grease the 12 muffin cups and preheat the oven to 350 degrees..
  2. Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger..
  3. Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated..
  4. Mix at low speed and add the dry ingredients, and pumpkin.
  5. Add the chocolate chips and finely chopped walnuts and mix until incorporated..
  6. Divide into the 12 prepared muffin pan.
  7. For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping..
  8. Sprinkle evenly over the top of the muffins (there may be a little left over).
  9. Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze..
  10. Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk)..
  11. Place the glaze on the muffins and sprinkle powder sugar if desired..

If you find this Pumpkin Chocolate Streusel Muffins recipe valuable please share it to your friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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