Recipe of Ultimate Steamed Idli with chutney and sambar

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We hope you got benefit from reading it, now let's go back to steamed idli with chutney and sambar recipe. To make steamed idli with chutney and sambar you only need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Steamed Idli with chutney and sambar:

1. Take 2 cups of Rice.
2. Prepare 1 cup of urad dal.
3. Get 1 cup of Pohu.
4. Use 1 tsp of methi seeds ( wash andSoaked in warm water for at least 2 hours blend,ferment overnight).
5. Get For of chutney:.
6. Take As required of coconut.
7. Prepare As required of chana.
8. Get As required of tamarind.
9. Use As required of green chillies.
10. Provide As required of Ginger.
11. Get As required of Coriander leaves.
12. Prepare As required of curry patta.
13. Prepare For of Sambar:.
14. Take 3 Bowl of turdal.
15. Take As required of mixed Vegetables.
16. Prepare As required of sambar Powder.
17. Use As required of tamarind.

Instructions to make Steamed Idli with chutney and sambar:

1. In a Idli vessel, put a paddle full of risen batter in the grease plates,and steam for 15 minutes..
2. For coconut chutney; put all ingredients and corrriander leaves, Salt,blend and give tadka of mustard seeds, currypatta..
3. For Sambar; boil tur dal and mix Vegetables separately. In a Pan or Kadai put 2tbsp Oil in a medium flame, put mustard seeds when splutter, add curry patta,hing, whole Red chilies, saute for few minutes, put chopped Onions, fry till onion turns transparent, put tamarind juice, cook for 2 to 3 minutes, add chopped tomatoes, stir till tomatoes are soft, add Sambar Powder, stir for few minutes, add mashed and boil tur dal and mix Vegs Cook for five minutes..
4. Lastly, serve hot with Idli and chutney..

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