Simple Way to Make Speedy Potato doughnut

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Before you jump to Potato doughnut recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. These kinds of foods are packed with bad fat and also have almost no nutritional value. In this post we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

Although some of you like to have your snack foods, rather than reaching for the chips try grabbing some nuts. One of the health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. Your entire body will use these kinds of fatty acids as a building block for creating hormones that your body demands to stay healthy. Something you may not realize is that several hormones that you need will only be able to be produced when you have these types of fatty acids.

If you determine that your health is important to you, you need to take these tips to heart. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to potato doughnut recipe. You can have potato doughnut using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Potato doughnut:

1. Get 500 gr of high protein flour.
2. You need 100 gr of caster sugar.
3. Use 11 gr of yeast (make sure it's active).
4. Take 200 gr of boiled potato (mashed).
5. Provide 4 of egg yolks.
6. Provide 100 ml of cold milk.
7. Provide 50 ml of condensed milk.
8. Prepare 75 gr of salted butter.
9. You need 1/2 tsp of salt.

Steps to make Potato doughnut:

1. Boil your potato and mash it..
2. Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in..
3. Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface..
4. Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top..
5. After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes..
6. After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down..
7. You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!.

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