Simple Way to Prepare Favorite Banana Pudding Very Easy

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Before you jump to Banana Pudding recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those take out places. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. You will be pleased to know that we are going to tell you a few of the foods that you need to be consuming every day.

Additionally when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits also supply you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to start living a more healthy life the tips above are able to help you do that. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to banana pudding recipe. To cook banana pudding you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Banana Pudding:

1. Use 40 gr of all purpose flour.
2. Provide 1/4 tsp of salt.
3. Take 625 ml of whole milk (1% or 2% will work).
4. You need 300 gr of - 400 gr sweetened condensed milk.
5. Take of (Use 300 gr then taste it. Add some more to taste).
6. You need 2 of large egg yolks, lightly beaten.
7. Prepare 2 tsp of vanilla extract.
8. Provide 3 of large bananas, slices.
9. Provide 48 of vanilla wafers (nilla wafers).
10. Prepare 4 of large egg whites.
11. Provide 50 gr of sugar.

Steps to make Banana Pudding:

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface)..
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers..
3. Preheat the oven to 325°F..
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish..
5. Bake at 325° for 25 minutes or until golden..
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold..

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