Simple Way to Prepare Speedy L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. Very Easy

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When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. You should also comprehend that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. Because of this we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

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We hope you got insight from reading it, now let's go back to l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. You can cook l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:

1. Prepare 1 tbsp of FUNNEL / ANISEEDS..
2. Get 1/2 tsp of CUMMINS SEEDS.
3. Provide 1 of TOMATO.
4. You need 5 of GREEN CHILLY.
5. Provide 2 tbsp of OIL.
6. Get 1 cup of SAGO SEEDS (SOAKED, DRAINED) ..
7. Prepare 1/4 tbsp of THYME.

Steps to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:

1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
4. Cover the khadahi for 3 minutes. Keep the flame low medium..
5. Again stir it for 5 minutes and and then again put the lid on it..
6. Open the lid and Transfer the preparation into the waiting plate..
7. Garnish it with FENNEL SEEDS / ANI SEEDS ..
8. Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ...

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