Step-by-Step Guide to Make Any-night-of-the-week Strawberry Fig Jam

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Before you jump to Strawberry Fig Jam recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we need to keep away from them. Often, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. There are a number of foods that, when you eat them, may boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is fantastic for moods. You just knew it had to be mentioned in this article, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you are aware that it can help improve your mood as well!

See, you don't need to consume all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to strawberry fig jam recipe. To cook strawberry fig jam you only need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Strawberry Fig Jam:

1. Get 4 cup of Chopped figs.
2. Provide 2 cup of Chopped strawberry.
3. Use 4 cup of White sugar.
4. Use 2 box of Sure jell or any pectin.
5. Take 1 tbsp of Lemon juice.

Instructions to make Strawberry Fig Jam:

1. Chop (or easiest way blender) up figs and strawberrys. I always have tons of figs so I make several batches but chop all ingredients first.
2. Put 6 cups of fruit mixture (I say mixture bc I blend it all together) in large saucepan and turn on heat to medium.
3. Add lemon juice.
4. Mix 1 1/2 packets of pectin with 1/2 cup of sugar then pour and stir in mixture until no lumps remain.
5. Bring to a hard boil stirring constantly until the boil can't be stirred away then add remaining 3 1/2 cups of sugar.
6. Stir until no lumps then cook for 10-12 minutes stirring constantly as burning can happen.
7. Keep a spoon in ice water, dry it quickly then drizzle a small amount onto spoon to see if jam sets properly..
8. If it doesn't there's 2 things you can do: 1 add cornstarch (that is dissolved all the way in a separate cup) to jam and test until it's to your liking or 2 add the other half or pectin with 1/2 cup of sugar and dissolve in jam.

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