Recipe of Quick Fig Tart Super Easy

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Before you jump to Fig Tart recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been taught to think that "comfort" foods are terrible for the body and have to be avoided. At times, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that basically can raise your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

If you would like to beat depression, you should eat some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two substances that increase the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can greatly raise your mood.

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to fig tart recipe. You can cook fig tart using 17 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Fig Tart:

1. Prepare 5 of Figs in Syrup.
2. Use of Tart crust:.
3. Use 80 grams of Flour.
4. You need 40 grams of Strong bread flour.
5. Use 1/4 tsp of Salt.
6. Prepare 70 grams of Margarine.
7. Provide 40 ml of Cold water.
8. Get of For the filling:.
9. You need 50 grams of Almond flour.
10. Provide 5 grams of Plain flour.
11. Prepare 50 grams of Sugar.
12. Prepare 30 grams of Margarine (brought to room temperature).
13. Use 1 of Whole egg.
14. Prepare 1 tbsp of Rum.
15. Use 100 ml of Heavy cream.
16. Get of For the finish:.
17. Take 2 tbsp of Apricot jam.

Instructions to make Fig Tart:

1. Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze..
2. Mix all the dry ingredients and margarine in a food processor..
3. Stop when it becomes fine crumbs. Mix in a little cold water..
4. The dough is formed when the flour is mostly incorporated. Try not to add too much water..
5. Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour..
6. With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan..
7. Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done..
8. In a bowl, cream the margarine and sugar..
9. Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful..
10. Mix in the rum..
11. Add in the rest of the dry ingredients, and mix..
12. Add heavy cream a little bit at a time, and then add in the filling when it is finished..
13. Add the filling to the unbaked crust..
14. Lightly drain the figs, cut into your preferred size, and lay on top..
15. Bake at 180ºC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil..
16. Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface..
17. During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious..
18. This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top..

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