How to Make Speedy Sugar Glazed Doughnuts

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Before you jump to Sugar Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been trained to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really nourishing and good for you. Several foods really do improve your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Your mood could actually be helped by green tea. You knew green tea had to be mentioned, right? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies have found that this particular amino acid can actually induce brain waves. This will improve your brain's concentration while also calming the rest of your body. You probably already knew it is not hard to get healthy when you drink green tea. And now you know green tea can help improve your mood also!

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to sugar glazed doughnuts recipe. To make sugar glazed doughnuts you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Sugar Glazed Doughnuts:

1. Prepare of For the dough.
2. Take 1 1/3 cups of warm milk.
3. You need 2 tbs of melted butter.
4. Provide 1 of egg, at room temperature.
5. Provide 1 tsp of salt.
6. You need 2 tbs of sugar.
7. Get 1 tbs of instant dry yeast.
8. You need 3 1/2 of – 4 cups all-purpose flour.
9. Provide of For sugar glaze:.
10. Use 1 1/2 cups of powdered sugar.
11. Use 2 tbs of melted butter.
12. You need 1/2 tsp of vanilla extract.
13. Take 4-6 tbs of hot water, may need more.
14. Use 2 cups of vegetable oil for frying!.

Steps to make Sugar Glazed Doughnuts:

1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir..
2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids..
3. Add the flour slowly, allowing the liquids to absorb it..
4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed..
5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes..
6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. Flour your work surface. Divide the dough into 2 portions. Roll out into 10"-12" circles. Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops..
7. To make the sugar glaze: Combine all ingredients and mix until the right consistency..

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