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Before you jump to Avocado Chocolate Dessert Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us think that comfort foods are not good for us and that we have to keep away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be very healthy and good for us to consume. Some foods actually do improve your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.
It's easy to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. They help you feel full also which can really help to improve your mood. Feeling starved can be a real downer! These grains can improve your mood as it's easy for your body to digest them. You digest these grains faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
You can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let's go back to avocado chocolate dessert soup recipe. To make avocado chocolate dessert soup you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Avocado Chocolate Dessert Soup:
- Get 60 g of Cold-Brewed Coffee / Freshly Brewed Espresso,.
- Get 100 g of Sweetened Condensed Milk,.
- Prepare 1 of Avocado,.
- Prepare 2 TBSP of Bailey's Irish Cream,.
- Prepare 6 of Ice Cubes,.
- Prepare of High Quality 85% Dark Chocolate Preferably Valrhona or Callebaut, 50g.
- Provide 20 g of Extra Virgin Coconut Oil,.
- Prepare of Coffee Granules, For Garnishing.
Instructions to make Avocado Chocolate Dessert Soup:
- Pls visit: https://www.fatdough.sg/post/cold-brewed-coffee if you wanna make your own cold brewed coffee..
- Add coffee, condensed milk, avocado, rum and ice into a blender. Blitz until smooth. Keep chill in the fridge until ready to use..
- Melt chocolate on a double boiler. Once the chocolate has melted, remove from heat. Stir in the coconut oil..
- Mix until well combined. The mixture should have a glossy shine. When ready to serve, pour the avocado coffee smoothie into a bowl..
- Spoon the chocolate mixture over the top. *You can get creative and paint a tree with the chocolate mixture.* Garnish with some coffee granules. Serve immediately..
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