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Before you jump to Cocoa Marble Pound Cake☆Recipe Video☆ recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us think that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you eat them, may boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.
Green tea is really great for your mood. You were sure it had to be in here somewhere, right? Green tea is rich in a specific amino acid called L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You probably already knew it is not difficult to become healthy when you consume green tea. Now you know that green tea can improve your mood too!
Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let's go back to cocoa marble pound cake☆recipe video☆ recipe. To make cocoa marble pound cake☆recipe video☆ you need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Cocoa Marble Pound Cake☆Recipe Video☆:
- Take of ・140ｇ(4.9 oz) unsalted butter, room temperature.
- Use of ・100ｇ(1/2 cup) granulated sugar.
- Take of ・120ｇ egg (2 eggs, LL size), room temperature.
- Prepare of ・30ｇ(6 Tbsp) almond flour.
- Prepare of ・5-6 drops of vanilla oil.
- Get of ・120ｇ(1 cup) cake flour.
- Prepare of ・3ｇ(3/4 tsp) baking powder.
- Take of ・50ｇ(2.5 Tbsp) sweetened condensed milk.
- You need of ・10ｇ (5 tsp) cocoa powder, sugar-free.
- Prepare of ・1 Tbsp milk.
- Provide of ※1cup=235cc(USA).
Steps to make Cocoa Marble Pound Cake☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.
- Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..
- Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).
- Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..
- Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..
- Add dry ingredients and fold it until powderiness disappears and gets glossy a little..
- Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..
- Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..
- Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..
- Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..
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