Simple Way to Make Quick Peanut Butter Fudge Easy

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Before you jump to Peanut Butter Fudge recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been trained to think that comfort foods are bad and are to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be totally healthy and it's good for you to eat them. Some foods actually do improve your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, you might be amazed to discover, are wonderful at battling depression. You must be sure, though, that what you make includes the yolk. Whenever you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can actually help you elevate your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--work better. Try eating some eggs to jolly up!

So you see, you don't need junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to peanut butter fudge recipe. To make peanut butter fudge you need 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Peanut Butter Fudge:

1. Use 1 (10 oz) of can of sweetened condensed milk.
2. You need 1 bag (8 oz) of reeses peanut butter chocolate chips.
3. Use 1 tsp of vanilla extract.
4. Prepare 1 pinch of salt.
5. You need 8 inch of square pan.

Instructions to make Peanut Butter Fudge:

1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract..
2. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator..

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