Sunday, March 21, 2021

Step-by-Step Guide to Make Favorite Rick's Quick and Clean Corn on the Cob

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Rick's Quick and Clean Corn on the Cob

Before you jump to Rick's Quick and Clean Corn on the Cob recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

Many individuals do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. For this reason we are going to be going over the foods that you should be eating that will have a good effect on your health.

Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or even seeds. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Omega-3 and Omega-6 are known as essential fatty acids and they're essential mainly because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be made by having these fatty acids within your diet.

Following a number of the suggestions above you will find that you'll be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to rick's quick and clean corn on the cob recipe. To make rick's quick and clean corn on the cob you only need 1 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Rick's Quick and Clean Corn on the Cob:

  1. Take 1 of ear of sweet corn (husk on).

Instructions to make Rick's Quick and Clean Corn on the Cob:

  1. Place whole ear of corn (with husk on) in microwave.
  2. Microwave on high for 4 minutes.
  3. Remove corn from microwave with oven mitt or potholder as corn will be very hot.
  4. Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end).
  5. Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate.
  6. Corn should slide out onto plate (if necessary you may use tongs to pull corn out).
  7. Corn will come out clean with no silk.
  8. Discard husk and end piece.
  9. Butter and salt corn or add your favorite condiments as desired.
  10. Enjoy!.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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