Step-by-Step Guide to Make Favorite Creamy Lemon Pie

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Before you jump to Creamy Lemon Pie recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been conditioned to think that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be very healthy and good for us to consume. A number of foods actually do boost your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, are wonderful for helping you fight depression. Just be sure that you do not toss the egg yolk. Every time you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can be great for raising your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Try eating an egg and cheer up!

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let's go back to creamy lemon pie recipe. You can cook creamy lemon pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Creamy Lemon Pie:

1. Prepare of Crust :.
2. Use 9 of full sheets of honey Graham crackers.
3. Prepare 1/2 cup of unsalted whole almonds.
4. Take 5 tbsp. of unsalted butter, melted.
5. Use 1 tbsp. of granulated sugar.
6. Take 1/8 tsp. of salt.
7. Use of Filling :.
8. Prepare 2 cans (14 oz.) of each sweetened condensed milk.
9. Take 3/4 cup of freshly squeezed lemon juice (3-4 large lemons).
10. Provide 4 of large egg yolks.
11. Provide of Whipped Cream Topping :.
12. Use 1 cup of heavy whipping cream.
13. Provide 1/4 cup of confectioners sugar.
14. Take 1/2 tsp. of vanilla extract.

Instructions to make Creamy Lemon Pie:

1. Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened..
2. Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off..
3. While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven..
4. Bake for 18-20 minutes, until the center is only slightly jiggly...it should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge..
5. For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead..
6. Yummy layers -->.

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