Step-by-Step Guide to Make Ultimate Quick & Easy Fruit Cake Very Easy

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Before you jump to Quick & Easy Fruit Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have almost no nutritional value. In this article we shall be going over foods that you should be eating that can help you stay healthy.

One of the primary forms of foods you ought to be eating plenty of, is various berries. You will realize that most berries have huge amounts of Vitamin C that you must understand is good for your body. Additionally, you will find that berries have antioxidants which is not merely beneficial to your circulatory system but also for your basic health as well. You may in addition be aware that antioxidants will be able to help make sure you have healthy cells and it can also help to stop the deterioration of your cells.

By following a few of the suggestions above you will see that you'll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to quick & easy fruit cake recipe. To cook quick & easy fruit cake you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Fruit Cake:

1. Take 225 grams of Self Raising flour.
2. Prepare 110 grams of Butter.
3. Provide 110 grams of Sugar.
4. Take 225 grams of Mixed Fruit.
5. Prepare 1 of Egg.
6. Take 5 tbsp of Milk.
7. Take 1 tsp of Mixed Spice (optional).
8. Take 1 dash of demerara sugar.

Steps to make Quick & Easy Fruit Cake:

1. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using..
2. Add egg and milk to make a soft dropping consistency..
3. Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean..
4. If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need..

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