Monday, March 15, 2021

Step-by-Step Guide to Prepare Any-night-of-the-week Summer Shrimp Pasta Salad

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Summer Shrimp Pasta Salad

Before you jump to Summer Shrimp Pasta Salad recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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One of the primary forms of foods you need to be eating plenty of, is various berries. The volume of vitamin C that can be found in berries, is one of the primary reasons you should be eating berries. You will also find that berries have antioxidants which is not merely beneficial to your circulatory system but also for your basic health as well. Most individuals already know that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.

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We hope you got benefit from reading it, now let's go back to summer shrimp pasta salad recipe. To cook summer shrimp pasta salad you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Summer Shrimp Pasta Salad:

  1. Prepare 1 box of Angel Hair Pasta.
  2. Take 1 lb of Any size shrimp, Thawed..
  3. Use 1/2 cup of Green onion, Chopped.
  4. Prepare 6 oz of Feta Cheese.
  5. Provide 1/2 can of Hot Rotel.
  6. Prepare 1 bunch of Cilantro chopped.
  7. Prepare 1 clove of Garlic.
  8. Prepare 3 oz of Black Olives.
  9. Provide 1 of olive oil, extra virgin.
  10. Provide 1 of Cavender's All Purpose Greek Seasoning.
  11. Use 1 dash of salt.
  12. Provide 1 dash of ground black pepper.
  13. Use 3 of pads of Butter.
  14. Provide 1 of lemon.

Steps to make Summer Shrimp Pasta Salad:

  1. Boil pasta according to directions..
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees..
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done..
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp.
  5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking..
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away..
  7. ENJOY ;).

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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