Simple Way to Make Perfect Meat balls and beef sausages bitings in sauce Easy

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We hope you got insight from reading it, now let's go back to meat balls and beef sausages bitings in sauce recipe. You can cook meat balls and beef sausages bitings in sauce using 10 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Meat balls and beef sausages bitings in sauce:

1. You need 150 g of minced meat.
2. Provide 1 of Onion. Finely diced.
3. Take 2 cloves of garlic, crushed.
4. Get of Dhania.
5. You need 1 of egg.
6. You need of Salt.
7. You need 1 tbsp of all purpose flour.
8. Take 50 g of tomato sauce.
9. Take of beef sausages.
10. Prepare of oil for deep frying.

Steps to make Meat balls and beef sausages bitings in sauce:

1. Empty the minced meat into a bowl.
2. Add in the half the crushed garlic, half the chopped dhania and half the diced onions. Mix.
3. Add in the egg. Mix.
4. Add in the flour. Mix.
5. Using a spoon, scoop the minced meat mixture.bthis ensures even sized pieces, hence even cooking and cook time..
6. Make balls out of them.
7. Heat oil in a pan and add in the meat balls. Ensure enough spacing between the balls. Flip after 2 minutes to ensure nice browning. DO NOT PRESS DOWN THE BALLS..
8. Remove from pan. Save the remaining oil..
9. Have your sausages ready by cutting the sausage ends and doking once using a fork.
10. Deep fry the sausages till well done. Divide the sausages to be equal in size with the meat balls.
11. Add the remaining onions and garlic in the pan, with the oil from preparing the meat balls and saute them.
12. Add in the sausages and meatballs and stir them.
13. Pour in the tomato sauce and let cook all the pieces are covered with it and no more action is taking place in the pan.
14. Garnish with the remaining dhania and serve.

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