Step-by-Step Guide to Prepare Favorite Bokchoy and ground meat in miso sauce Easy

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We hope you got insight from reading it, now let's go back to bokchoy and ground meat in miso sauce recipe. To cook bokchoy and ground meat in miso sauce you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Bokchoy and ground meat in miso sauce:

1. You need 1/2 pound of Ground pork or any ground meat.
2. Provide 1 pound of Beans sprouts.
3. Prepare 1/2 pound of bokchoy.
4. Prepare 2 teaspoon of Garlic and ginger.
5. Provide 1 table spoon of pure sesame oil.
6. Prepare Dash of salt and pepper.
7. Take of ⭐️ 2 teaspoon sugar.
8. Prepare of ⭐️2 teaspoon Mirin (sweet cooking rice seasoning).
9. Prepare of ⭐️2 teaspoon sake(rice cooking wine).
10. Take of ⭐️2 teaspoon soy sauce.
11. Prepare of ⭐️2 tablespoon miso.
12. You need of ⭐️2 teaspoon oyster sauce.
13. Get 1-2 teaspoon of potato starch or corn starch for thickening.

Steps to make Bokchoy and ground meat in miso sauce:

1. Cut up bokchoy in bite size and beans sprouts washed and set to aside..
2. Cook meat salt/pepper for taste with minced garlic and ginger set to aside..
3. In the skillet or wok, heat oli and cook vegetables for few minutes and add little sesame oil mix well and add meat..
4. Add all ⭐️ and mix well, if you like little thick then add starch and all done😋.

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