Step-by-Step Guide to Prepare Speedy Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

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We hope you got benefit from reading it, now let's go back to brad's cheesy corn fried cod w/ pickled cucumber & tomato salad recipe. To cook brad's cheesy corn fried cod w/ pickled cucumber & tomato salad you only need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:

1. Prepare of For the cod.
2. Use 2 lbs of wild Ling cod.
3. Provide of Sea salt, white pepper, and garlic powder.
4. Use 1 cup of ap flour.
5. Provide 2 of eggs, beaten.
6. Provide 1 cup of corn meal.
7. You need 4 oz of merlot belvitano cheese, shredded.
8. Take of Lemon and dill for garnish.
9. You need of For the salad.
10. You need 1 of cucumber, split in half, sliced thin.
11. Prepare 2 of tomatoes, split in half, sliced thin.
12. Get 1 tsp of minced garlic.
13. Provide to taste of Sea salt, white pepper.
14. You need 1/2 tsp of oregano.
15. You need 3 tbs of red wine vinegar.
16. Get 3 tbs of white wine vinegar.
17. Get 1 tbs of olive oil.

Steps to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:

1. Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour..
2. Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat..
3. Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel..
4. Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted..
5. Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy..

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