Steps to Make Award-winning Mayan inspired Fiery Chicken Tacos

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Before you jump to Mayan inspired Fiery Chicken Tacos recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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You must remember your mother and father telling you to actually eat your vegetables, that is mainly because this is very important for a healthy and balanced body. You may already realize that the majority of of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables which will provide you with the potassium you'll need is broccoli. Another thing you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By following a few of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to mayan inspired fiery chicken tacos recipe. You can cook mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mayan inspired Fiery Chicken Tacos:

1. Take 2 cups of white rice.
2. Provide 1/4 cup of chopped cilantro (for rice).
3. Use 1 tablespoon of lime juice (for rice).
4. Get 1 can of black beans.
5. Take 3 of avocados.
6. Provide 1/2 cup of chopped cilantro (for guac).
7. Prepare 1 of Serrano pepper (for guac).
8. Take 1 of Roma tomato (for guac).
9. Prepare 1 teaspoon of fresh minced garlic (for guac).
10. Provide 1 teaspoon of salt (for guac).
11. Provide 1/2 teaspoon of black pepper (for guac).
12. Prepare 1/4 of of green pepper (for guac).
13. Get 1/4 of of onion chopped (for guac).
14. Take 2 of boneless skinless chicken breast.
15. Prepare 2 teaspoons of freshly diced garlic (for rub).
16. Get 1 teaspoon of dill weed (for rub).
17. Take 2 teaspoons of salt (for rub).
18. Prepare 1 tablespoon of freshly chopped cilantro (for rub).
19. Use 1/2 teaspoon of ancho chili pepper (for rub).
20. Take 1/2 teaspoon of chipotle flakes (for rub).
21. Provide 1/2 teaspoon of cayenne pepper (for rub).
22. Use 1/2 teaspoon of chili pepper (for rub).
23. Get 1/2 teaspoon of black pepper (for rub).
24. Take 1/2 teaspoon of sugar (for rub).
25. Provide 5 of Roma tomatoes (for salsa).
26. You need 3/4 of of white onion chopped (for salsa).
27. Prepare 1 of finely diced Serrano pepper (for salsa).
28. Get 1/2 of of green pepper chopped (for salsa).
29. Provide 1/3 cup of freshly chopped cilantro (for salsa).
30. Get 2 teaspoons of freshly minced garlic (for salsa).
31. Use 2 teaspoons of lime juice (for salsa).
32. Use 1/4 cup of frozen corn (for salsa).
33. Prepare 1/4 of finely chopped cucumber (for salsa).
34. You need 1 bag of small taco size flour tortillas.

Steps to make Mayan inspired Fiery Chicken Tacos:

1. First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins).
2. Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together..
3. For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in..
4. For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve..
5. Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips..
6. Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!.
7. P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!.

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