Steps to Make Perfect Pineapple Upside Down Cake

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Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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As you can see, you don't need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to pineapple upside down cake recipe. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pineapple Upside Down Cake:

1. Provide of Topping.
2. Get 1 can of pineapple rings, drained (keep juice for drizzling).
3. Prepare 30 g of brown sugar.
4. Prepare 1 tbsp of margarine, melted.
5. Prepare of Cake batter.
6. Prepare 175 g of AP flour.
7. Use 60 g of granulated sugar.
8. Take 1 packet of vanilla sugar (7,5g).
9. Provide 2 tsp of baking powder.
10. Provide 1 pinch of salt.
11. Take 40 g of vegetable oil.
12. Use 180 g of soy milk.
13. You need Splash of rum.

Steps to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).

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