Steps to Prepare Any-night-of-the-week Banana Chocolate Chip Muffins

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Before you jump to Banana Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that really can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Your mood could truly be helped by green tea. You knew green tea had to be mentioned, right? Green tea is loaded with a certain amino acid known as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps raise your mental sharpness while calming the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you know that green tea helps you to elevate your moods too!

As you can see, you don't need junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to banana chocolate chip muffins recipe. To cook banana chocolate chip muffins you only need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Banana Chocolate Chip Muffins:

1. Prepare of Wet ingredients.
2. Provide 2 of bananas, mashed.
3. Provide 2 of eggs.
4. Take 1/2 cup of oil.
5. Use 1 1/2 tsp of vanilla extract.
6. You need of Dry ingredients.
7. Prepare 1 cup of flour.
8. Take 1/2 cup of sugar.
9. Prepare 1 tsp of salt.
10. Provide 1 tsp of cinamon powder.
11. Get 1 tsp of baking powder.
12. Use 1/2 tsp of baking soda.
13. Get 3/4 cup of chocolate chips.

Instructions to make Banana Chocolate Chip Muffins:

1. Preheat oven at 200°C..
2. Mix all wet in a bowl..
3. Mix all dry ingredients in a separate bowl..
4. Pour the dry ingredients into the wet ingredients..
5. Mix until only no white flour is seen using a spatula. Do not overmix..
6. Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing..
7. Bake for 20 minutes..
8. Let cool on rack..

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