Steps to Prepare Favorite Stuffed Cabbage with Egg

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Before you jump to Stuffed Cabbage with Egg recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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Every person likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

If you determine that your overall health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to stuffed cabbage with egg recipe. You can have stuffed cabbage with egg using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Cabbage with Egg:

1. Use 4 of leaves Cabbage.
2. Use 1 of Carrot.
3. You need 2 of Boiled eggs.
4. You need 450 ml of Water.
5. Get 80 grams of Hayashi rice roux blocks.
6. Use of <A>.
7. Prepare 150 grams of Minced pork.
8. You need 1/4 of Onion.
9. Use 10 grams of Panko.
10. Use 2 tbsp of Milk.
11. Take 1 tbsp of Mayonnaise.
12. Get 1 of Salt and pepper.
13. Take 1/3 tsp of Paprika powder.

Instructions to make Stuffed Cabbage with Egg:

1. Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft..
2. In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties..
3. Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done..

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