Steps to Prepare Perfect Easy Turkey Pot Pie Super Easy

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Before you jump to Easy Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are bad and to be avoided. At times, if the comfort food is candy or some other junk food, this is true. At times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

If you wish to defeat depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It's true: consuming a tuna fish sandwich can actually help you overcome depression.

As you can see, you don't need junk food or foods that are terrible for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to easy turkey pot pie recipe. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Turkey Pot Pie:

1. Prepare 1 can of (10.5oz) Cream of Chicken Soup (could use celery or mushroom).
2. Prepare 1 can of (10.5oz) Milk - one full soup can.
3. Take 2 cup of Frozen Mixed Vegetables (your choice).
4. Use 2 cup of Cubed Turkey (can also use chicken).
5. Get 1 large of Russet Potato - cubed.
6. Use 1/4 of Onion, chopped - to taste.
7. Take 1 of Salt & Pepper - to taste.
8. Prepare 2 of 9" Pie Crusts - packaged, ready made.

Instructions to make Easy Turkey Pot Pie:

1. Preheat oven to 425°..
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside..
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil..
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes..
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience..
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust..
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!.

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