Steps to Prepare Quick Tamarind Soup (Sayur Asem) *Vegan

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We hope you got benefit from reading it, now let's go back to tamarind soup (sayur asem) *vegan recipe. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Tamarind Soup (Sayur Asem) *Vegan:

1. You need 300 gr of Kangkung/water spinach (optional).
2. Prepare 2 of carrots.
3. Get 200 gr of corn kernels.
4. Use 1/2 of red onion.
5. Get 3 of garlic cloves.
6. Use 1 tsp of tamarind.
7. Provide 1 of bayleaf.
8. Take 1 cm of galangal.
9. Take 1 of tomato.
10. Use 1 tsp of salt.
11. Provide 1/2 tsp of sugar.
12. Get 5 cups of water.
13. Prepare of You can use other vegetables such as:.
14. Take of Cabbage.
15. Get of Chokos.
16. Provide of Wombok.
17. Prepare of Snake bean.

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables..
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
4. Cover the pot until all the vegetables cooked well..
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..

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