Steps to Prepare Super Quick Homemade Chicken and Seafood Tom Yum

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Before you jump to Chicken and Seafood Tom Yum recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to chicken and seafood tom yum recipe. To cook chicken and seafood tom yum you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. Prepare 5-6 cups of chicken broth.
2. You need 2 pcs of galanga, sliced.
3. Prepare 2 of lemon grass, bashed lightly and cut.
4. Use 2 pcs of tomatoes, cut into quarters.
5. Provide 6-8 pcs of kafir leaves.
6. Provide 2 tbsp of red curry paste.
7. Take 1 tbsp of sambal oelek.
8. You need 1 of chicken breast, chopped into bit-size pieces.
9. Provide 2 cups of frozen seafood cocktail.
10. You need 1/2 cup of evaporated milk.
11. Get of Button mushroom, sliced.
12. Use 3-4 pcs of young corn, cut into bite-site pieces.
13. Use of Juice of 1 lime.
14. Prepare 1-2 tbsp of fish sauce to taste.
15. You need of Coriander leaves to garnish.

Steps to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

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