Easiest Way to Make Perfect Homestyle Roasted Game Hens Super Easy

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Before you jump to Homestyle Roasted Game Hens recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

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By following some of the suggestions above you will find that you'll be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to homestyle roasted game hens recipe. To cook homestyle roasted game hens you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Homestyle Roasted Game Hens:

1. You need 4 of cornish game hens (1lb each).
2. Use 4 of celery ribs - cut into thirds.
3. Take 4 large of carrots - cut into thirds.
4. Prepare 1 large of onion - quartered.
5. Provide 1/4 cup of olive oil.
6. Take of salt, pepper and chicken seasoning (such as Lawry's brand chicken & poultry rub).

Instructions to make Homestyle Roasted Game Hens:

1. Preheat oven to 350°F. Arrange game hens in a large roasting pan, truss if desired (tie leg ends together with kitchen twine and tuck wing tips behind backs)..
2. Scatter prepared celery, carrot and onion evenly around game hens in pan. Drizzle olive oil over the top of everything. Rub it into the game hen skins to distribute evenly (wash your hands when done). Sprinkle a generous amount of salt, pepper and chicken seasoning evenly over everything in the pan..
3. Tent pan with aluminum foil, sealing the edges tightly. Place in oven and bake for 1 hour. Remove foil and continue baking uncovered for an additional 20 - 30 minutes, or until internal temp reaches at least 180°F. NOTE: Be sure not to hit bone when checking temp. The bone is hotter and throws off the reading..
4. When done, remove from oven and let rest 10 minutes. Serve with sides of your choice and enjoy! We like to serve with the attached recipes and rolls, as well as my optional gravy, listed below. https://cookpad.com/us/recipes/362345-crockpot-ranch-mushrooms https://cookpad.com/us/recipes/340517-meow-mash-perterders.
5. OPTIONAL: To make a gravy, if desired, transfer game hens and veggies to a plate, skim some of the fat off the juices in the roasting pan and pour into a small sauce pan (I have a special separating "pitcher" made by Oxo that is fabulous to separate the fat). Bring juices to a boil over medium high heat. Whisk together 1-2 tbs cornstarch and 2-3tbs cold water in a small bowl. Pour into juices while stirring. Turn heat down to medium and simmer till thickened, stirring frequently, about 5 minutes..

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