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Before you jump to Spicy Coconut Shrimp recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us believe that comfort foods are bad for us and that we should avoid them. At times, if your comfort food is a sugary food or some other junk food, this is very true. At times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that actually can raise your moods when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.
Eggs, you might be amazed to discover, are fantastic at battling depression. You should be sure, though, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the yolks especially, are loaded with B vitamins. B vitamins can be fantastic for raising your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Consume an egg and jolly up!
Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let's go back to spicy coconut shrimp recipe. To cook spicy coconut shrimp you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Spicy Coconut Shrimp:
- You need 20 of Cleaned/ Unclean Shrimps.
- Prepare 1 Cup of dry Coconut Flakes/ or Freshly Grated Coconut.
- Use 2 tsp of Cayenne Pepper.
- Provide 1 tsp of White Pepper.
- Provide 2 tsp of Complete Seasoning.
- You need 1/2 cup of Coconut Milk.
- You need 2 oz of Butter.
- Prepare 1 cup of Water.
Steps to make Spicy Coconut Shrimp:
- If Shrimps are not cleaned please do so and remember to remove the intestines..
- Add all the dry ingredients to your pan and let marinate for at lease 5 minutes..
- Add Butter, Milk and Water to the pan..
- Cover with foil and place in oven @200°F. (This could also be done on the stove top for faster cooking.).
- Cook for 10 minutes..
- After the 10 minutes taste the pot to see if the flavors are in your liking. (If you want more spice you could add some hot sauce to the mixture aswell).
- Recover the pan and let simmer until 1/2 the liquids in the pan has dissolved..
- Serve with any side you desire..
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