Easiest Way to Prepare Award-winning Biscuit & Gravy Casserole Very Easy

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We hope you got insight from reading it, now let's go back to biscuit & gravy casserole recipe. You can cook biscuit & gravy casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Biscuit & Gravy Casserole:

1. Use 1 (10 ounce) of can of regular biscuits (not the giant flaky Grands they won't cook throughly).
2. You need 1 pound of ground sausage (Spicy is my preference).
3. Take 1 of and 1/2 cups shredded cheddar cheese.
4. Provide 6 of eggs.
5. Prepare 1/2 cup of milk.
6. You need to taste of Salt and pepper.
7. You need 1 of and 1/2 cups cold water.
8. Take 1 package of pork gravy ***.
9. Provide of **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!.

Instructions to make Biscuit & Gravy Casserole:

1. Preheat oven to 350 degrees..
2. Grease bottom of 9x13 baking dish..
3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits..
4. Cook sausage, drain. If you are going to make your own gravy save some drippings..
5. Scatter sausage over biscuits, top with 1 cup cheese..
6. Whisk milk, eggs, salt and pepper. Pour over sausage layer..
7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese..
8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes..

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