Easiest Way to Prepare Favorite Gyoza-style Udon Noodles

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Before you jump to Gyoza-style Udon Noodles recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to gyoza-style udon noodles recipe. To make gyoza-style udon noodles you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Gyoza-style Udon Noodles:

1. Prepare 1 of pack Boiled or steamed udon noodles.
2. Provide 1/2 bunch of Chinese chives.
3. Prepare 1/2 bunch of Bean sprouts.
4. Get 100 grams of Ground combined pork and beef.
5. Prepare 1 of Egg.
6. Prepare 1 dash of Plain white flour.
7. Get 1 of Ra-yu.
8. Get 1 of Ponzu.
9. Take 1 dash of Salt and pepper.

Instructions to make Gyoza-style Udon Noodles:

1. Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well..
2. Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper.
3. Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it..

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