Easiest Way to Prepare Homemade Cheddar cheese sauce Super Easy

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Before you jump to Cheddar cheese sauce recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. You will see that the nutrition in these types of is non existent and the unwanted effects will be really bad. In this article we are going to be going over foods that you ought to be eating that can help you remain healthy.

Everyone likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your overall health is important to you, you should take these tips to heart. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to cheddar cheese sauce recipe. To make cheddar cheese sauce you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cheddar cheese sauce:

1. Prepare 2 1/2 tbsp of real butter.
2. You need 1/4 small of sweet yellow onion.
3. Provide 1 small of clove garlic, crushed and minced.
4. You need 1/4 tsp of dry mustard.
5. You need 1/4 cup of all-purpose flour.
6. Use 1 liter of whole milk.
7. Prepare 2 1/2 cup of shredded sharp cheddar cheese.
8. You need 1 of salt and pepper to taste.

Instructions to make Cheddar cheese sauce:

1. Melt butter in 2 qt saucepan.
2. Add finely diced onion and garlic and allow to sweat..
3. Stir in flour with wire whisk. Cook, on medium heat stirring frequently for about 5 minutes. It should not be thick..
4. Add milk slowly. About a cup at a time. Allow to thicken slightly between additions. Once all milk is added allow to heat, not boil. Add shredded cheese while stirring. Stir until cheese is melted..

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