Recipe of Award-winning Jumbo Meat Lover Shells smothered in cheese sauce!

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Before you jump to Jumbo Meat Lover Shells smothered in cheese sauce! recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we have to keep away from them. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. A number of foods actually do improve your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you may be astonished to discover, are great at battling depression. Just see to it that you don't toss out the yolk. The yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the yolks especially, are high in B vitamins. The B vitamin family can be great for elevating your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Try eating an egg and be happy!

So you see, you don't need to eat junk food or foods that are terrible for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to jumbo meat lover shells smothered in cheese sauce! recipe. To make jumbo meat lover shells smothered in cheese sauce! you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Jumbo Meat Lover Shells smothered in cheese sauce!:

1. Get 1 box of jumbo pasta shells.
2. Take 1 lb of pork sausage.
3. Take 1 packages of real bacon bits.
4. Provide 1 cup of Diced ham.
5. Use 1 cup of Diced mushrooms.
6. Prepare 1/2 of onion diced.
7. You need 1 cup of Fresh diced tomato.
8. Provide 1 pints of heavy cooking cream.
9. Provide 1 packages of shredded colby jack cheese.
10. Provide 1 of salt & pepper to taste.

Instructions to make Jumbo Meat Lover Shells smothered in cheese sauce!:

1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side.
2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side.
3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make.
4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick.
5. Pour sauce over your shells and call everyone to dinner! Enjoy!.

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