Easiest Way to Prepare Perfect Sausage w/ Goat Cheese Sauce

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We hope you got benefit from reading it, now let's go back to sausage w/ goat cheese sauce recipe. You can cook sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage w/ Goat Cheese Sauce:

1. You need 5 of mild Italian sausages; 1" slices.
2. You need 15 1/2 oz of cooked cannelini beans.
3. Use 11 oz of goat cheese; crumbled.
4. Use 4 of large shallots; sliced in rings.
5. Prepare 2 cloves of garlic; minced.
6. Prepare 1 of roasted red bell pepper; julienne.
7. Get 1/2 oz of basil; chiffonade.
8. You need 1/2 t of crushed pepper flakes.
9. Use 1 C of vegetable stock.
10. You need 1/2 C of rice vinegar.
11. Prepare 1/2 C of marsala.
12. Take 3/4 C of light coconut milk.
13. Get 1 of large pinch kosher salt and black pepper.
14. Use of peanut oil; as needed.

Steps to make Sausage w/ Goat Cheese Sauce:

1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring..
2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute..
3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry..
4. Add vegetable stock. Reduce by 1/2..
5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency..
6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir..
7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,.

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