How to Make Speedy Chicken Biryani

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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Cold water fish are wonderful for eating if you are wanting to fight depression. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain function a lot better. It's true: consuming a tuna fish sandwich can earnestly boost your mood.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to chicken biryani recipe. To cook chicken biryani you need 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Prepare 1 cup of rice.
2. Provide 250 gms of curd.
3. Use 250 gms of boneless chicken 1inch per piece.
4. Provide 1/2 packet of biryani masala.
5. Get 1/2 tsp of turmeric.
6. Provide 1 tbsp of paprika powder.
7. Take 1 tsp of coriander powder.
8. Get 2 of onions.
9. Provide 1 of tomato.
10. Prepare 1 of potato.
11. Get as needed of chopped coriander.
12. Use 2 of bay leaves.
13. Prepare 2 of star anise.
14. Take 5-6 of pepper corns.
15. Take 2 tbsp of ghee.
16. Prepare 1/2 tsp of sugar.
17. You need as per taste of salt.
18. Take 1 tbsp of ginger garlic paste.

Steps to make Chicken Biryani:

1. In a bowl marinate chicken adding curd, turmeric, paprika powder, coriander powder, biryani masala, chopped coriander, 1 bay leaf (do not add salt).
2. In a vessel add 2tbsp of ghee, star anise,pepper corns & bay leaf.
3. Add water and let boil.
4. Wash 1 cup of rice and add it to the boiled water.
5. Strain the rice once cooked.
6. In a pan add 1tbsp of oil and saute onion adding ½tsp sugar and salt.
7. Saute untill dark in colour. here the barista is ready. Allow it to cool.
8. In a kadai or vessel add in 2tbsp of ghee.
9. Add in 1onion and ginger garlic paste and tomato.
10. Then add in the marinated chicken and mix well.
11. Add in ½ cup of water.
12. Cook it covering with a lid.
13. Once the chicken is cooked, let the gravy thicken.
14. Cut potato into pieces, 1inch each and deep fry and spinkle salt once fried.
15. Layer the rice on the gravy adding fried potatoes, chopped coriander and birista.
16. Serve with curd raita or salad.

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