Steps to Make Perfect Chicken biriyani & chicken fry

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We hope you got benefit from reading it, now let's go back to chicken biriyani & chicken fry recipe. You can cook chicken biriyani & chicken fry using 29 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chicken biriyani & chicken fry:

1. Take 5 cups of geerakashala rice.
2. Take 1 of Chicken.
3. Prepare 12 of Onion.
4. Get 1 &1/2 cup of Water.
5. Prepare 6 of Tomatoes.
6. Provide 10 of green chillies.
7. Take 2 tablespoons of Ginger paste.
8. You need 2 tablespoons of Garlic paste.
9. Provide handful of Coriander leaves.
10. Prepare handful of Mint leaves.
11. Use as per taste of Salt.
12. Provide 5 of Cardamom.
13. Provide 5 of cloves.
14. Get 3 inch pieces of Cinnamon.
15. Prepare 7 tablespoons of Gheen.
16. Use 7 tablespoons of Coconut oil.
17. Prepare 2 tablespoons of Garam masala powder.
18. Use 1/4 cup of Rose water.
19. You need 1/4 tsp of Turmeric powder.
20. Provide 1/4 cup of Raisans.
21. Take 1/4 cup of Cashew nut.
22. Prepare For of Chicken fry:.
23. Provide 1/2 kg of Chicken.
24. Provide 2 tablespoons of Kashmiri red chilli.
25. Get 1 tablespoon of Ginger garlic paste.
26. Take 1 tablespoon of Vinegar.
27. Take as required of Coconut oil for frying.
28. Get 1 tsp of Garam masala powder.
29. You need as per taste of Salt.

Instructions to make Chicken biriyani & chicken fry:

1. Heat a thick bottom pan add 2 tablespoons of coconut oil & 2 tablespoons of ghee into it then add cashew nut fry it when it's colour turned it to slightly golden then add raisins fry it well..
2. Remove it from oil then add 4 sliced onion into it and fry it in medium flame when the onion becomes golden colour remove it from flame. Then in the existing oil add 8 nos of sliced onion green chilli ginger garlic paste, salt, saute it well, when the onions become soft add tomatoes into it and saute it again..
3. When it's cooked then add chicken, garam masala powder 1 tablespoon and 2 cups of water then cover the lid, cook the chicken when the chicken is 80% cooked add little coriander and mint leaves into it and the masala is ready..
4. In a biriyani pot add 5 tablespoons of ghee and coconut oil then add spices in to it then add 12 and 1/2 cup of water, salt, cover the lid when water comes to a boil add the washed rice in to it then again cover the lid and cook it in high flame when the water is dry in to 80% put the flame in to low then cook the rice again. When the rice cook properly put this rice into another vessel..
5. Mix rose water into turmeric powder. First add a thick layer of rice then add chicken masala on the top of chicken masala, pinch of garam masala powder and little rose water then mix it and add the fried onions, chopped leaves and fried cashew nut, raisans. Repeat this process when the rice is completely finish. Then close the lid turn flame into low let it sit for half an hour and your mouth watering dum biriyani is ready to serve..
6. For chicken fry: Add kashmiri chilli powder, garam masala powder, ginger garlic paste, salt, vinegar, along with 1 tablespoon of coconut oil mix it, well then put this chicken into boiling oil deep fry it, when the chicken become golden in colour or completely cooked turn the other side also and cook it..

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