How to Make Super Quick Homemade White chocolate and vanilla cheesecake Very Easy

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Before you jump to White chocolate and vanilla cheesecake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Cold water fish are great if you want to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fats and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can actually help you fight back depression.

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to white chocolate and vanilla cheesecake recipe. To cook white chocolate and vanilla cheesecake you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare White chocolate and vanilla cheesecake:

1. Get 1 dash of good quality vanilla extract.
2. Use 3 tbsp of cornflour.
3. Get 2 of large free range eggs.
4. Prepare 500 grams of white chocolate.
5. Use 800 grams of full fat cream cheese.
6. Get 250 grams of digestive buscuits.
7. Provide 115 grams of caster sugar.
8. Get 150 grams of butter.
9. Use 115 ml of double cream.

Steps to make White chocolate and vanilla cheesecake:

1. Break up the digestive biscuits, I do this by placing them in a bag and using the rolling pin by rolling over the biscuits it makes them nice and fine easily.
2. Level the mixed butter and biscuits to a greased 24cm cake tin I find that using a springform based tin is easier then bake the leveled mix for 10 minutes at 180°c.
3. Melt the butter then mix with the crushed biscuits.
4. Place the baked biscuit base in the fridge to cool while you prepare the rest of the mix.
5. Slowly add the cream and beating until smooth then set the mixture aside and begin to melt the chocolate.
6. Mix the sugar and cornflour in a bowl then add the cream cheese and beat with a whisk then add the eggs and beat well.
7. Add the melted chocolate to the mixture and beat well then scrape the mixture onto the cooled biscuit base. Remember to grease the cake tin again first!.
8. Bake at 200°c for 40 minutes.
9. Allow to cool overnight then enjoy!.

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