Simple Way to Prepare Ultimate White chocolate and vanilla cheesecake

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Before you jump to White chocolate and vanilla cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we have to keep away from them. At times, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that, when you consume them, may better your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Grains can be excellent for driving away a terrible mood. Millet, quinoa, barley, etc are great at helping you feel happier. They help you feel full as well which can actually help to make your mood better. It's not difficult to feel a little bit off when you feel hungry! These grains can improve your mood since it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn brings up your mood to a happier place.

So you see, you don't need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to white chocolate and vanilla cheesecake recipe. You can cook white chocolate and vanilla cheesecake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare White chocolate and vanilla cheesecake:

1. Provide of good quality vanilla extract.
2. You need of cornflour.
3. Provide of large free range eggs.
4. Provide of white chocolate.
5. Take of full fat cream cheese.
6. You need of digestive buscuits.
7. You need of caster sugar.
8. Use of butter.
9. Take of double cream.

Instructions to make White chocolate and vanilla cheesecake:

1. Break up the digestive biscuits, I do this by placing them in a bag and using the rolling pin by rolling over the biscuits it makes them nice and fine easily.
2. Level the mixed butter and biscuits to a greased 24cm cake tin I find that using a springform based tin is easier then bake the leveled mix for 10 minutes at 180°c.
3. Melt the butter then mix with the crushed biscuits.
4. Place the baked biscuit base in the fridge to cool while you prepare the rest of the mix.
5. Slowly add the cream and beating until smooth then set the mixture aside and begin to melt the chocolate.
6. Mix the sugar and cornflour in a bowl then add the cream cheese and beat with a whisk then add the eggs and beat well.
7. Add the melted chocolate to the mixture and beat well then scrape the mixture onto the cooled biscuit base. Remember to grease the cake tin again first!.
8. Bake at 200°c for 40 minutes.
9. Allow to cool overnight then enjoy!.

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