How to Prepare Perfect Curtido (pickled vegetables) Easy

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We hope you got benefit from reading it, now let's go back to curtido (pickled vegetables) recipe. You can have curtido (pickled vegetables) using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Curtido (pickled vegetables):

1. Take 2 lbs of green beans.
2. Use 1 of very large carrot.
3. Take 1 of large red onion, white is ok.
4. Get 2 of celery stalk.
5. Take 1 of red pepper.
6. You need to taste of Salt.
7. Prepare to taste of Black pepper.
8. Prepare pinch of Mexican Oregano large.
9. Take 5 of Bay Leaves.
10. You need 4 tbsp of Vinegar (any is ok we had red wine)if a stronger use less.
11. Prepare of Olive oil.
12. You need 1 tbsp of Hot sauce (optional).
13. Prepare 1 tbsp of Worcestershire sauce.

Steps to make Curtido (pickled vegetables):

1. Boil green beans until soft. Cut in half by hand..
2. Boil carrot until softened but still firm in middle. Chop in long wedges about the same length as beans..
3. Quickly sauté carrots and beans in some Olive oil, 2tbsp of vinegar, salt, and pepper to taste. About 2 mins remove from heat to stop cooking and put it in a non-metal bowl..
4. Cook the olive oil with Mexican Oregano and Bay Leaves. Then cook until translucent the onion, celery, red pepper with salt and pepper to taste. About 4-5min. Then add Worcestershire and hot sauce at the end. Remove from heat and place in bowl with beans and carrots..
5. Mix the vegetables and let cool at room temp. Put in fridge for at least 2 hrs or overnight for more flavor..

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