How to Prepare Perfect Double pie crust Very Easy

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Before you jump to Double pie crust recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. There are a number of foods that actually can raise your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to elevate your mood. This is because seeds and nuts have lots of magnesium which boosts your brain's serotonin levels. Serotonin is called the "feel good" chemical substance and it tells your brain how you should be feeling all the time. The more serotonin you have, the more pleasant you will feel. Not only that but nuts, in particular, are a fantastic protein source.

You can see, you don't have to turn to junk food or foods that are terrible for you to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to double pie crust recipe. You can have double pie crust using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Double pie crust:

1. Prepare 1 c of flour.
2. Use 1/2 tsp of salt.
3. Prepare 2/3 c of butter flavored Crisco.
4. Prepare 1/4 c of flour.
5. Use 4 Tbsp of water.
6. Get 1 tsp of apple cider vinegar.

Steps to make Double pie crust:

1. Blend 1 cup of flour & salt.
2. Using a butter knife, cut Crisco into the salt & flour until mixture is crumbly.
3. In a separate bowl mix 1/4 c flour with water & vinegar, stir with a fork till smooth.
4. Add the wet mixture to the crumbles, using a hand to gently toss the mixture together till it all sticks together.
5. Do not knead! Form into a ball, the mixture should not stick to your hands too much, or be too dry that it falls apart.
6. If too dry add a tsp of water 1 at a time till it all sticks together.
7. If too wet add a Tbsp flour 1 at a time to mixture till it forms a ball and all sticks together.
8. Separate into 2 halves.
9. Using a generously floured surface roll each ball into 1 crust.

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