Recipe of Any-night-of-the-week Herbal Condiments for Chilled Somen & Udon Noodles

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We hope you got benefit from reading it, now let's go back to herbal condiments for chilled somen & udon noodles recipe. You can have herbal condiments for chilled somen & udon noodles using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Herbal Condiments for Chilled Somen & Udon Noodles:

1. Get 1 piece of Ginger.
2. Provide 5 of leaves Shiso leaves.
3. Use 1 of Myoga ginger.
4. Get 1 of Tempura crumbs.

Steps to make Herbal Condiments for Chilled Somen & Udon Noodles:

1. Peel the ginger and grate. Cut the myoga vertically into diagonal, thin slices. Cut the shiso into thin strips and soak in water, then drain..
2. Boil the somen and eat with your favorite condiments..
3. Eggplant TeriyakiThis tastes delicious if you add somen. https://cookpad.com/us/recipes/155190-teriyaki-eggplants.
4. "Mulukhiya & Natto"The stickiness of the natto goes well with somen noodles as well. https://cookpad.com/us/recipes/156208-for-summer-fatigue-natto-with-mulukhiya-and-okra.

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