Recipe of Award-winning Hyderabadi dum biryani (Chichen)

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We hope you got insight from reading it, now let's go back to hyderabadi dum biryani (chichen) recipe. To cook hyderabadi dum biryani (chichen) you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Hyderabadi dum biryani (Chichen):

1. Provide of chicken marination.
2. You need 5 of ground cloves.
3. You need 5 of cardomum.
4. Provide 2 of cinnamon.
5. Take 2 tbsp of sajeera.
6. Prepare 100 grams of ginger garlic paste.
7. Provide 1 cup of curd.
8. Use 5 of green chilli.
9. Get 5 of biryani leaves.
10. You need 2 tbsp of red chilli powder.
11. Use 1 of salt to taste.
12. Prepare 1 of neem sweez it and take out juice.
13. Get of deep fry: long chopped onions in hot oil.
14. Prepare 2 of onion, chopped.

Steps to make Hyderabadi dum biryani (Chichen):

1. Add ingredients to chicken mix well and keep aside for 30 min to marinate.
2. After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame..
3. Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat..

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