Saturday, April 3, 2021

Recipe of Award-winning My Dad's Homemade Biscuits

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My Dad's Homemade Biscuits

Before you jump to My Dad's Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

The one thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. These kinds of foods are filled with bad fat and also have little or no nutritional value. In this article we're going to be going over foods that you ought to be eating that can help you stay in good health.

In terms of sitting down to dinner you should also think about lean proteins and fish such as salmon. The point that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you'll need. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. So that you can minimize your fat intake you really should cut off any visible fat before you prepare the meats.

If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to my dad's homemade biscuits recipe. You can cook my dad's homemade biscuits using 2 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook My Dad's Homemade Biscuits:

  1. Use 1 1/2 cup of buttermilk.
  2. Use 2 cup of self rising flour.

Steps to make My Dad's Homemade Biscuits:

  1. Preheat oven to 425. Mix flour and buttermilk pour into a floured surface. Kneed into a loaf shape then shape into biscuit shapes and place in a greased round pan. Drizzle with butter. Bake for 17 minutes or til golden brown..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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