Recipe of Award-winning Pancake Mix Baked Chocolate Cheesecake Very Easy

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Before you jump to Pancake Mix Baked Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to believe that "comfort" foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Green tea is really great for your mood. You just knew it had to be mentioned in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You probably already knew it is not hard to become healthy when you drink green tea. Now you are aware that it helps you to lift your moods too!

See, you don't need to eat all that junk food when you are wanting to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to pancake mix baked chocolate cheesecake recipe. You can have pancake mix baked chocolate cheesecake using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Pancake Mix Baked Chocolate Cheesecake:

1. Get 90 grams of Biscuits.
2. Prepare 50 grams of Butter.
3. Take 200 grams of Cream cheese.
4. You need 90 grams of Sugar.
5. Take 3 of Eggs.
6. Take 100 ml of Heavy cream.
7. Prepare 50 grams of Pancake mix.
8. Take 110 grams of Chocolate bars.

Instructions to make Pancake Mix Baked Chocolate Cheesecake:

1. Put the biscuits in a plastic bag, then use your body weight to crush with your hand..
2. Put the butter in a heatproof bowl, lightly wrap with plastic wrap, and heat in the microwave at 500 W for about 30 seconds to melt. Add Step 1 and mix well..
3. Tightly line the pan with kitchen parchment paper and add Step 2. Use your hand to firmly press the mixture down until hardened. Chill in the refrigerator for about 30 minutes..
4. Put the cream cheese in a separate bowl, lightly wrap with plastic wrap, and microwave at 500 W for about a minute to soften..
5. Add the sugar and mix until smooth..
6. Add one egg at a time, mixing well with each addition..
7. Add the heavy cream and mix..
8. Add the pancake mix and mix thoroughly..
9. Boil some water and put it into a large bowl. Break up the chocolate into small pieces and put it into a smaller bowl. Put the smaller bowl in the larger bowl with hot water (to bain-marie)..
10. Preheat the oven to 180℃. Once the chocolate has melted, add about 10 ml of Step 8 and use a rubber spatula to mix well..
11. Add the rest of Step 8, then lightly mix with Step 10 to create a marbled design..
12. Remove Step 3 from the refrigerator and pour Step 11 into it..
13. Bake in the 180℃ oven for about 50 minutes. When a toothpick or skewer inserted into the cake comes out clean..
14. It's done! If you chill in the refrigerator before serving, it's even more delicious!.

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