Recipe of Award-winning Paula's lasagne with homemade cheese sauce

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Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. You may already understand that most of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables that can provide you with the potassium you'll need is broccoli. You will also discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let's go back to paula's lasagne with homemade cheese sauce recipe. To make paula's lasagne with homemade cheese sauce you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Paula's lasagne with homemade cheese sauce:

1. Provide 8 of lasagne sheets.
2. Use 1 kg of minced beef.
3. You need 1 large of jar tomato and garlic sauce.
4. You need 500 grams of strong chedar cheese.
5. Take 1 oz of butter.
6. Take 1 oz of plain flour.
7. Use 1 1/2 pints of of semi skimmed milk.
8. Provide of salt and pepper.
9. Get 1 tsp of english mustard powder.
10. Prepare 2 clove of garlic.
11. Take 1 large of onion, chopped.
12. Prepare 500 grams of mushrooms.

Steps to make Paula's lasagne with homemade cheese sauce:

1. Fry onions and garlic with minced beef.
2. Whilst frying mince add the butter and mustard powder to the milk in a large saucepan heat untill butter is melted then add the flour a little at a time whisking and adding untill sauce thickens .add 250g of the cheddar still mixing in well add salt and pepper to taste.
3. Add the tomato sauce to the mince.
4. Grease a 10ince ovenproof dish with butter then put a layer of lasagne sheets on the bottomthen add a layer of mince another layer of sheets another layer of sheets and then the thick and creamy cheese sauce cover top with the rest of the cheese.
5. Cook uncovered for 10 mins at 180 to colour the top.
6. Cover tightly with foil and and cook for a further 30mins.
7. Serve with a light salad with basamic dressing and chips yum.
8. .

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