Recipe of Award-winning Tri-color Handmade Okara Udon Noodles Very Easy

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We hope you got benefit from reading it, now let's go back to tri-color handmade okara udon noodles recipe. You can cook tri-color handmade okara udon noodles using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Tri-color Handmade Okara Udon Noodles:

1. You need 20 grams of x 3 Fresh okara.
2. You need 50 grams of x 3 Plain flour.
3. You need 20 ml of x 3 Water.
4. Get 1 tbsp of Aonori.
5. Get 1 tbsp of Grated carrot.
6. Provide 1 of Flour for dusting (katakuriko or plain flour).
7. Use 80 ml of Kombu based mentsuyu (3x concentrate).
8. You need 400 ml of Water.

Steps to make Tri-color Handmade Okara Udon Noodles:

1. Combine 20 g of okara, 50 g of flour and 20 ml of water and mix well together. Use the back of a spoon to press down as you mix to avoid sticky hands..
2. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and grated carrot, and mix well..
3. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and aonori, and mix well..
4. Wrap each dough in plastic wrap and rest in the refrigerator for 2 to 3 hours..
5. Dust the work surface and roll out the dough thinly..
6. Cut the dough into the thickness you desire..
7. Bring plenty of water to a boil and cook the noodles in 2 to 3 batches (or one serving at a time) for about 10 minutes..
8. Wash the boiled noodles well in cold water, and drain well..
9. Make the dipping sauce by combining the mentsuyu concentrate and water in a pan and bringing it to a boil..
10. Pour the mentsuyu over the cooked noodles..

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